Aaron Franklin Teaches Texas-Style BBQ

This course teaches the essential techniques of Texas-style barbecue, guided by Aaron Franklin, a James Beard Award-winning pitmaster. Participants will master the art of low and slow smoking, ensuring that every bite of brisket, ribs, and pork butt is perfectly cooked and delicious.

Master the Techniques of Texas-Style Barbecue

• low and slow smoking: Understand the meticulous process of smoking meats at low temperatures for extended periods, crucial for achieving tender and flavorful barbecue that impresses.
• offset smoker management: Gain insights into the intricacies of using an offset smoker, including fire management, temperature control, and smoke production for optimal results in your barbecue endeavors.
• brisket trimming techniques: Learn the best practices for selecting and trimming brisket, ensuring you start with the highest quality meat for your barbecue, leading to mouth-watering results.
• perfectly seasoned ribs: Discover how to prepare and season ribs to enhance their flavor, along with specific smoking techniques that will make them fall-off-the-bone tender and irresistible.

By the end of this course, students will be equipped with the skills and knowledge necessary to handle an offset smoker like a true pitmaster, elevating their barbecue game to new heights.

Who This Course Is For

• Home cooks eager to master Texas-style barbecue techniques and impress family and friends with their grilling skills.
• Food enthusiasts interested in understanding the history and nuances of Central Texas barbecue from a renowned expert.
• Barbecue competitors looking to refine their skills and gain insights from a successful pitmaster to enhance their competition entries.

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